<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/">
	<channel>
		<title>Kitchen Corner!!</title>
		<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/-t1.htm</link>
		<description>Cooking isn't just a chore it's fun too! So share or read your favorite recipes with us, if you dont find any recipie here ask for it. pakistani, chinese, continental, salads, kabab, sweet dish recipies and many more tasty and delicious recipies.</description>
		<lastBuildDate>Wed, 26 Nov 2008 12:16:47 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Kitchen Corner!!</title>
			<url>http://img37.picoodle.com/img/img37/3/2/6/decent_lavishing/f_HappyValentm_0b070b0.png</url>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/-t1.htm</link>
		</image>
		<item>
			<title>COOKING TIPS...!!!</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/cooking-tips-t535.htm</link>
			<dc:creator>Sober_Larka</dc:creator>
			<description>Tips On Cutting &amp; Peeling :



    * Wash vegetables before peeling or cutting to preserve the water soluble vitamins.

    * Peel vegetables as thinly as possible to preserve the minerals and vitamins.

    * Soak potatoes and eggplant after cutting, to avoid discoloration.

    * If you boil vegetables in water, do not throw the water, keep it to make gravies.

    * To avoid browning of apples after cutting, apply a little lemon juice on the cut surface. The apples will stay and  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Mon, 24 Nov 2008 18:08:19 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/cooking-tips-t535.htm#5246</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/cooking-tips-t535.htm</guid>
		</item>
		<item>
			<title>SHAWARMA...!!!</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/shawarma-t546.htm</link>
			<dc:creator>Sober_Larka</dc:creator>
			<description>Recipe







If you want to pretend you can

make a shawarma, here's a recipe for it, but again, it's not really

\&quot;shawarma\&quot; unless you cook it like one, so you can call this

pshedowarma if you want....







SHAWARMA



Serving Size : 8



2 pounds beef, lamb or chicken Â–



very thinly sliced



Marinade: 1 cup yogurt



2 tablespoons lemon juice



4 cloves garlic -- minced



1/2 teaspoon hot pepper sauce



1 tablespoon vinegar



1 tablespoon  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Wed, 26 Nov 2008 00:33:36 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/shawarma-t546.htm#5274</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/shawarma-t546.htm</guid>
		</item>
		<item>
			<title>Chapli Kabab...!!!</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/chapli-kabab-t557.htm</link>
			<dc:creator>Sober_Larka</dc:creator>
			<description>Instructions 



Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. 





Then make into flat patties and fry in a little oil. 



Makes about 6 kebabs. 



Ingredients 



1/2 kilo finely minced beef 

1 medium sized onion chopped 

Salt according to taste 

1 tsp ginger paste 

1 tsp crushed zeera 

1 tbs crushed whole dried red chilies 

1 tsp crushed dhunia seed 

Small pieces of an omlette made with 2 eggs with a little salt  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Wed, 26 Nov 2008 12:16:47 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/chapli-kabab-t557.htm#5292</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/chapli-kabab-t557.htm</guid>
		</item>
		<item>
			<title>SPICY CHICKEN SALAD</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/spicy-chicken-salad-t534.htm</link>
			<dc:creator>Sober_Larka</dc:creator>
			<description>

Ingredients:

    2cups sheredded chicken

1 jalapeno, finely chopped

1 red onion,finely chopped

1 red pepper, chopped

2 scallions, thinly sliced

1 avacado, peeled and diced

1/2 cup chopped cilanro



Dressing:

3 tablespoons lime juice

1 tablespoon dijon mustard

1 tablespoon mayonnaise

Splash of tabasco

Salt

Pepper

1/2 cup olive oil

      

	  

	

	

	

	

	

	

    Preparation:

	Combine all ingredients in large bowl. In a small bowl, stir together  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Mon, 24 Nov 2008 17:59:52 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/spicy-chicken-salad-t534.htm#5245</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/spicy-chicken-salad-t534.htm</guid>
		</item>
		<item>
			<title>PALAK PANEER...!!!</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/palak-paneer-t533.htm</link>
			<dc:creator>Sober_Larka</dc:creator>
			<description>

3 bunches spinach



1 onions



1 piece ginger



3 green chilies



tsp turmeric powder



kg Indian paneer (cheese)



2 tbs ghee



little oil for frying



1/4tsp soda bicarbonate



salt



fresh cream for garnishing      

	  

	

	

	

	

	

	

    Preparation:

	Chop spinach finely, add cup water and soda bicarbonate, cook till done.



Blend in a liquidiser and leave aside.



Cut paneer into cubes and deep fry them, after frying set them aside. 



Fry  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Mon, 24 Nov 2008 17:58:22 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/palak-paneer-t533.htm#5244</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/palak-paneer-t533.htm</guid>
		</item>
		<item>
			<title>Cherry Cheese Cake...!</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/cherry-cheese-cake-t518.htm</link>
			<dc:creator>Ali</dc:creator>
			<description><![CDATA[Ingredients:
<br />

<br />

<br />
2-8 oz cream cheese
<br />
2 Eggs
<br />
1/2 cup of sugar
<br />
1 tsp vanilla
<br />
1 can comstock cherry
<br />
18 vanilla waffers
<br />
cup cake paper
<br />

<br />

<br />
Directions:
<br />
mix well togather cream cheese eggs sugar and vanilla.
<br />
put one waffer in each cup cake paper.add 3/4 of a spoon cream cheese mix.bake at 350 dagrees for 10 mints.let it cool for few mints and then add cherry toping.]]></description>
			<category>Kitchen Corner!!</category>
			<pubDate>Sat, 22 Nov 2008 14:04:25 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/cherry-cheese-cake-t518.htm#5179</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/cherry-cheese-cake-t518.htm</guid>
		</item>
		<item>
			<title>Veggie Lover's Pizza</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/veggie-lover-s-pizza-t509.htm</link>
			<dc:creator>Ali</dc:creator>
			<description> 







Ingredients: 



1 tbsp oil

1 tsp crushed red chillies

1 large onion, chopped

1 cup tomatoes, sliced

1 large green pepper, de-seeded and chopped

1 medium capsicum, chopped

1 cup broccoli/cauliflower florets

1/2 cup olives

1 cup mozzarella cheese

1 cup pizza sauce

2 thin pizza crusts



Directions:





# Preheat oven to 375 degrees F.



# In a large non-stick pan, heat oil and add crushed red chillies, onion, pepper and capsicum and sauté them for five  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Sat, 22 Nov 2008 13:51:57 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/veggie-lover-s-pizza-t509.htm#5170</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/veggie-lover-s-pizza-t509.htm</guid>
		</item>
		<item>
			<title>Mango Cheese Cake</title>
			<link>http://sachmuch.heavenforum.com/kitchen-corner-f7/mango-cheese-cake-t508.htm</link>
			<dc:creator>Ali</dc:creator>
			<description>MANGO CHEESECAKE 

A cheesecake with the rich flavour of mango 



Preparation Time : 10 minutes 



Cooking Time : 3 - 4 hours 









Ingredients 



CRUST, ½ centimeter cubes 

Digestive biscuits 8 - 10 

Butter 2 tablespoons 

FILLING 

Skimmed milk 1 cup 

Condensed milk 1/2 cup 

Cornflour/ corn starch 1 tablespoon 

Carrageenan (vegetarian gelatin) 1 tablespoon 

Cottage cheese (paneer) 2 cups 

Skimmed milk yogurt 1 1/2 cups 

Mango pulp 2 cups 

Mango essence  ...</description>
			<category>Kitchen Corner!!</category>
			<pubDate>Sat, 22 Nov 2008 13:50:42 GMT</pubDate>
			<comments>http://sachmuch.heavenforum.com/kitchen-corner-f7/mango-cheese-cake-t508.htm#5169</comments>
			<guid>http://sachmuch.heavenforum.com/kitchen-corner-f7/mango-cheese-cake-t508.htm</guid>
		</item>
	</channel>
</rss>